How LA Eats

South Bay

24 years feeding LA

($6 shipping) continental US

($12 shipping) HI & AK

All proceeds of the sales of these aprons will go directly to feeding the volunteers, families, and recipients at No Us Without You LA. Finery & Kogi BBQ will donate tacos from the truck to support our friends at No Us Without You LA who are providing food security to over 1,500 of the most disenfranchised and vulnerable hospitality workers affected by the pandemic. Every week they provide pantry essentials and fresh produce to back-of-house staff such as dishwashers, line, and prep cooks.

In 1996 Seiji Akutsu moved his family from the Harajuku neighborhood in Tokyo to Gardena in the South Bay. In 1997 he opened up Otafuku, which has become a beloved institution in LA known for its soba and udon noodles that are made fresh every day. His daughter Mieko has become involved in the restaurant and will continue to serve the food they loved eating in Japan.

Measurements: 28” wide x 26” tall x 40” each waist strap

Features: 1 patch pocket & 1 welt pocket

Material: Apron is 100% cotton oxford in navy with pockets, accents, & ties in 100% railroad stripe cotton twill

Care: Machine wash cold. Tumble dry low. Natural fading over time.

Please note, this apron will take 1 week from the close of sales (March 16) to receive.