Roy Choi
Roy Choi
Chef Series
Roy’s apron is a classic bib style with silver D ring. 2 chest pockets for longer items, 2 waist hand pockets for wider items and 1 small welt pocket for valuables. The body is a gray rigid denim and the welt pocket and neck tie is accented with a custom digital camo print.
All proceeds of the sales of these aprons will be donated to A Place Called Home (www.apch.org). This organization was hand-picked by Roy.
ROY CHOI
In 2008, Roy Choi and a crew of friends & family started what would be the beginning of the intersection between food, technology, culture, entrepreneurship, and long lines. That comet was called Kogi BBQ and it made a splash on the streets of LA, being the first to use Twitter and usher in a whole new generation of eaters and followers to what would be called America’s first viral restaurant by Newsweek.
Roy was named Food & Wine Best New Chef 2010, TIME 100 Most Influential People in the World 2016, LA Times Restaurant of the Year 2017, and has an award winning New York Times Bestseller memoir called, L.A. Son: My Life, My City, My Food.
He resides in Los Angeles, California where he oversees Kogi BBQ, Chego!, A-Frame, Alibi Room, LocoL, and his first restaurant outside California called Best Friend at Park MGM, Las Vegas. Roy is co-producer on the movie Chef and executive producer/co-host on the subsequent, The Chef Show on Netflix. He is also executive producer and host of the socially conscious television show Broken Bread on KCET and Tastemade, and is a highly recognized speaker at events and panels worldwide.